Answers Hopkins FA American Literature 2026-2027A Look at the Fast-Food Industry by Eric Schlosser

A Look at the Fast-Food Industry by Eric Schlosser Answers

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Read the excerpt from Fast Food Nation. Unlike Olympic gymnastics—an activity in which teenagers consistently perform at a higher level than adults—there’s nothing about the work in a fast food kitchen that requires young employees. Which type of evidence does the author use in this excerpt?

anecdotal

statistical

testimonial

analogical

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Read the excerpt from Fast Food Nation. The strict regimentation at fast food restaurants creates standardized products. It increases the throughput. And it gives fast food companies an enormous amount of power over their employees. “When management determines exactly how every task is to be done . . . and can impose its own rules about pace, output, quality, and technique,” the sociologist Robin Leidner has noted, “[it] makes workers increasingly interchangeable.”Which type of evidence is Schlosser using in this excerpt?

anecdotal

statistical

testimonial

analogical

Which excerpt from Fast Food Nation best states the author’s overall claim?

The fast food industry’s obsession with throughput has altered the way millions of Americans work, turned commercial kitchens into small factories, and changed familiar foods into commodities that are manufactured.

Unlike Olympic gymnastics—an activity in which teenagers consistently perform at a higher level than adults—there’s nothing about the work in a fast food kitchen that requires young employees.

Although Richard and Mac McDonald introduced the division of labor to the restaurant business, it was a McDonald’s executive named Fred Turner who created a production system of unusual thoroughness and attention to detail.

Teenagers have been the perfect candidates for these jobs, not only because they are less expensive to hire than adults, but also because their youthful inexperience makes them easier to control.

Read the excerpt from Fast Food Nation. Instead of relying upon a small, stable, well-paid, and well-trained workforce, the fast food industry seeks out part-time, unskilled workers who are willing to accept low pay. Teenagers have been the perfect candidates for these jobs, not only because they are less expensive to hire than adults, but also because their youthful inexperience makes them easier to control.In this excerpt, Schlosser claims that fast food restaurants are

taking advantage of people to save money.

helping society by hiring unskilled workers.

providing valuable training for teenagers.

using highly skilled workers in low-paying jobs.

Which excerpt from Fast Food Nation best illustrates the author’s use of the rhetorical appeal logos?

Her family’s modest townhouse sits beside a busy highway on the south side of Colorado Springs, in a largely poor and working-class neighborhood.

A job at a fast food restaurant became an American rite of passage, a first job soon left behind for better things.

English is now the second language of at least one-sixth of the nation’s restaurant workers, and about one-third of that group speaks no English at all.

When she finally walks home, after seven hours of standing at a cash register, her feet hurt. She’s wiped out.

In Fast Food Nation, the best reason that the author offers for the fast-food industry’s strict regimen for productivity is that

once an order is placed, glowing buttons suggest other menu items.

company operation manuals can be updated more often.

it gives the companies power over their employees.

flashing lights can help tell employees what to do.

The author of Fast Food Nation claims that the fast-food industry prefers to employ teenagers. How does the author best support this claim?

by providing evidence that teenagers are the bulk of the workforce in America because many still live at home

by providing the counterclaim that teenagers typically leave behind their first jobs at fast-food chains for better opportunities

by providing evidence that teenagers are better at smiling and promoting the increased size of an order

by providing specific reasons why teenagers are ideal candidates, such as their acceptance of lower wages

Read the excerpt from Fast Food Nation. EVERY SATURDAY, ELISA ZAMOT gets up at 5:15 in the morning. It’s a struggle, and her head feels groggy as she steps into the shower. Her little sisters, Cookie and Sabrina, are fast asleep in their beds. By 5:30, Elisa’s showered, done her hair, and put on her McDonald’s uniform. She’s sixteen, bright-eyed and olive-skinned, pretty and petite, ready for another day of work. Elisa’s mother usually drives her the half-mile or so to the restaurant, but sometimes Elisa walks, leaving home before the sun rises. Which of the following choices best describes the rhetorical appeal used in this excerpt?

The excerpt demonstrates logos because it is completely objective and lacking in emotion.

The excerpt demonstrates logos because it contains statistics to support the author’s claim.

The excerpt demonstrates ethos because the author positions himself as an expert on the topic.

The excerpt demonstrates pathos because the author presents a compelling story using emotional language.

Which of the following pieces of evidence from Fast Food Nation best supports the author’s claim that teenagers are the ideal candidates for working in the fast food industry?

And it gives fast food companies an enormous amount of power over their employees.

Since most teenagers still lived at home, they could afford to work for wages too low to support an adult, and until recently, their limited skills attracted few other employers.

Workers at the counter are told to increase the size of an order by recommending special promotions, pushing dessert, pointing out the financial logic behind the purchase of a larger drink.

A McDonald’s kitchen is full of buzzers and flashing lights that tell employees what to do.

Which excerpt from Fast Food Nation best illustrates the use of the rhetorical appeal logos?

Teenagers open the fast food outlets in the morning, close them at night, and keep them going at all hours in between.

Elisa’s mother usually drives her the half-mile or so to the restaurant, but sometimes Elisa walks, leaving home before the sun rises.

The labor practices of the fast food industry have their origins in the assembly line systems adopted by American manufacturers in the early twentieth century.

Fast food kitchens often seem like a scene from Bugsy Malone, a film in which all the actors are children pretending to be adults.

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