A Look at the Fast-Food Industry by Eric Schlosser Answers

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In 1958, [Fred] Turner put together an operations and training manual for the company that was seventy-five pages long, specifying how almost everything should be done. Hamburgers were always to be placed on the grill in six neat rows; french fries had to be exactly 0.28 inches thick.✔ logospathos

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This factual, historical evidence helps develop which claim?