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A Look at the Fast-Food Industry by Eric Schlosser

Question 2 • PARTA - EVP: PGCPS ENGLISH 12 OC (FALL2026) 791113

In 1958, [Fred] Turner put together an operations and training manual for the company that was seventy-five pages long, specifying how almost everything should be done. Hamburgers were always to be placed on the grill in six neat rows; french fries had to be exactly 0.28 inches thick.✔ logospathos

Answer
A
✔ logos
B
pathos
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