Food scientists apply principles of titrations to food testing and develop foods that meet certain food-safety standards. For example, the acidity of milk increases with time, making it sour. Which statements make sense? Check all that apply.

Question

Revolt · Accepted Answer

The pH of sour milk is less than 7.; To determine the concentration of the lactic acid in sour milk, you could titrate with a base.; The more sour the milk is, the more base that will be needed to neutralize it.

Lab: Titration

Food scientists apply principles of titrations to food testing and develop foods that meet certain food-safety standards. For example, the acidity of milk increases with time, making it sour. Which statements make sense? Check all that apply.

Explanation

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