AnswersFall 24 Personal Fitness ICNutrition and Physical Fitness in Your Community

Choosing and Preparing Healthy Foods Answers

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1
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According to the US Food and Drug Administration (FDA) what must any product claiming to be organic contain?

A
at least 95% organically produced ingredients
B
at least half organically produced ingredients
C
at least 30% organically produced ingredients
D
at least 10% organically produced ingredients
2
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What section on a food label can be used to determine the percentage of vitamin value?

A
serving size
B
percent daily value
C
amount per serving
D
calories per serving
3

What action about healthy food choices can a person make at home?

A
Look at nutritional information on menus.
B
Use a smaller plate to help control the amount of food to eat.
C
Order the correct serving size.
D
Request a vegetarian version of a main dish.
4

When Kyle wonders if he made the right decision to eat fruit instead of candy, what is he most likely doing?

A
learning about the decision
B
reflecting on the decision made
C
taking ownership of the decision
D
identifying alternatives to the decision

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