Guidelines for Healthy Eating Answers

A serving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have __________.

Nutritional labels list only healthy nutrients.

Acne is caused by __________.

Vitamins D, calcium, and __________ are required to appear on nutritional labels.

Referencing the product below, what is one serving size in cups?Brown rice: 20 cups of rice per container Servings per container: 40

The acronym FDA stands for __________.

The expiration date on a product refers to the last date a product should be __________.

Fresh fruit can be contaminated by the water used to wash it.

Foods that have 35% of a daily intake of a nutrient are classified the same as those that have 20%.

Organic foods tend to have higher levels of nutrients than nonorganic foods.