12
AssignmentMultiple Select

Hospitality and Tourism Workplaces and Tasks

Question 12 • CAREER EXPLORATION B (LAB)

According to O*NET, what are common work contexts for Chefs and Head Cooks? Check all that apply.

Answer
A
spend time keeping or regaining balance
B
importance of being exact or accurate
C
exposed to high places
D
spend time standing
E
responsibility for outcomes and results
F
responsible for others’ health and safety

Explanation

O*NET lists accuracy, standing, responsibility for outcomes, and responsibility for others’ health and safety as common work contexts for chefs and head cooks. These fit tasks such as preparing food consistently, working on one’s feet, and overseeing kitchen staff and food safety. Keeping or regaining balance and exposure to high places are not typical listed contexts for this occupation.

AI-written and checked against the verified answer.