A Look at the Fast-Food Industry by Eric Schlosser

Question 1

When [Elisa] finally walks home, after seven hours of standing at a cash register, her feet hurt. She’s wiped out.

Revolt · Accepted Answer

pathos; logos

Question 2

About two-thirds of the nation’s fast food workers are under the age of twenty.

Revolt · Accepted Answer

logos

Question 3

In 1958, [Fred] Turner put together an operations and training manual for the company that was seventy-five pages long, specifying how almost everything should be done. Hamburgers were always to be placed on the grill in six neat rows; french fries had to be exactly 0.28 inches thick.

Revolt · Accepted Answer

logos

Question 4

What makes this factual evidence effective?

Revolt · Accepted Answer

It shows an attention to consistency that exists in the fast-food industry today.

Question 5

When [Elisa] finally walks home, after seven hours of standing at a cash register, her feet hurt. She’s wiped out.

Revolt · Accepted Answer

pathos

Question 6

What makes this factual evidence effective?

Revolt · Accepted Answer

It shows an attention to consistency that exists in the fast-food industry today.

Question 7

Question 7

Revolt · Accepted Answer

It uses emotional language to help the reader experience Elisa’s daily challenges.

Question 8

About two-thirds of the nation’s fast food workers are under the age of twenty.

Revolt · Accepted Answer

logos

Question 9

This factual, historical evidence helps develop which claim?

Revolt · Accepted Answer

The fast-food industry resembles the manufacturing business.

Question 10

This anecdotal evidence helps develop which of Schlosser’s claims, or central ideas?

Revolt · Accepted Answer

Teenagers are the ideal employees for the fast-food industry.

A Look at the Fast-Food Industry by Eric Schlosser Answers

More from this Course

TRY EDGENUITY HACKS