Visually impaired patients’ meals need to be checked against their name, room number, and diet, but this process is unnecessary for those without a visual impairment.
B
Visually impaired patients may need their food to be cut up and their containers opened, but this process may not be necessary for those without a visual impairment.
C
Both visually impaired patients and patients who are not visually impaired should not be notified if there is a delay in their meal, because it can increase their stress levels.
D
Only visually impaired patients receive assistance with washing their hands and clearing their over-bed tables in preparation for meals.