Intake and Output Answers

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intake increasefood sharing✔ relationship-building

A
intake increase
B
food sharing
C
✔ relationship-building
3

proportion✔ temperaturemeasurement

A
proportion
B
✔ temperature
C
measurement
4

What is the difference between intake and nutritional intake?

A
Nutritional intake measures foods consumed, whereas intake measures foods and fluids consumed.
B
Nutritional intake measures foods consumed, whereas intake measure fluids consumed.
C
Nutritional intake measures foods and fluids consumed, whereas intake only measures fluids.
D
Nutritional intake measures fluids consumed, whereas intake measures fluids and foods.
6

What does a balanced I&O maintain in the body?

A
electrolytes
B
temperature
C
weight
D
heart rate
8

How do nursing assistants support proper output? Check all that apply. by giving patients plenty of fluids and food before bedtime by offering assistance out of bed to go to the bathroomby placing urinals and bed pans in close proximity to patientsby encouraging patients to ask questions about output to become more comfortable by providing stool softeners, as ordered by the physician, for patients who cannot get out of bed

A
by giving patients plenty of fluids and food before bedtime
B
by offering assistance out of bed to go to the bathroom
C
by placing urinals and bed pans in close proximity to patients
D
by encouraging patients to ask questions about output to become more comfortable
E
by providing stool softeners, as ordered by the physician, for patients who cannot get out of bed
9

Complete the sentences using the drop-down menus.

Answers:
Provide patients with an opportunity for mouth care eating.:before
Encourage patients to eat in a common dining room to promote during meals.:relationship-building
Be sure foods are served at the correct and have an appetizing appearance.:temperature
10

Complete the sentences using the drop-down menus.

Answers:
Provide patients with an opportunity for mouth care eating.:before
Encourage patients to eat in a common dining room to promote during meals.:relationship-building
Be sure foods are served at the correct and have an appetizing appearance.:temperature
12

How do nursing assistants record patient intake?

A
by recording the amount of liquid consumed, not the amount given
B
by recording the amount of liquid given and consumed
C
by recording the amount of liquid not consumed
D
by recording the amount of liquid and food consumed
15

What do nursing assistants need to know about output containers?

A
how they are ordered
B
how they should be carried
C
how heavy they become
D
how much they can hold
17

How is nutritional intake calculated?

A
by estimating the percentage of food eaten
B
by guessing the ounces of fluids given
C
by adding the fluids and the foods together
D
by comparing one patient’s intake to another’s
19

How do nursing assistants meet the hydration needs of patients with dementia? Check all that apply. by assisting patients to dining areas at mealtimeby keeping patients company as they eat for relationship-buildingby making sure food is ready to eat when placed before the patientby offering fluids often during mealsby watching for nonverbal signs of thirst, such as dry mouth, searching, and smacking lips

A
by assisting patients to dining areas at mealtime
B
by keeping patients company as they eat for relationship-building
C
by making sure food is ready to eat when placed before the patient
D
by offering fluids often during meals
E
by watching for nonverbal signs of thirst, such as dry mouth, searching, and smacking lips
20

How do nursing assistants care for patients who are vomiting? Check all that apply. by following standard precautions and the bloodborne pathogens standardby placing an emesis basin under the chinby recording observations and amount of vomitusby providing oral care to remove bitter tasteby providing a urinal or bedpanby providing comfortby recording the percentage of output

A
by following standard precautions and the bloodborne pathogens standard
B
by placing an emesis basin under the chin
C
by recording observations and amount of vomitus
D
by providing oral care to remove bitter taste
E
by providing a urinal or bedpan
F
by providing comfort
G
by recording the percentage of output

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