Diet and Wellness Answers

5 verified answers
1
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When can risks in food handling occur? (Check all of the boxes that apply)

A
During packaging of food
B
During storage of food
C
During preparation of food
2
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Which of the following is a principle of safe food handling?

A
Keeping environments clean
B
Using forks and knives
C
Learning about pathogens
D
Keeping foods in plastic containers
3

Cross-contamination occurs when:

A
Food is contaminated from being left out in warm temperatures
B
Food is contaminated from being left out in warm temperatures
C
Pathogens contaminate food that enters the body
D
Bacteria from one food item is transferred to another food item
4

Which of the following cooking techniques ensure that meat is safe to eat? (Check all of the boxes that apply)

A
Cooking beef to an internal temperature of 145° F
B
Cooking all poultry to an internal temperature of 165° F
C
Cooking lamb to an internal temperature of 71° F
5

What is the best method of thawing food?

A
Leaving it on the counter to thaw at room temperature.
B
Putting it outside in the sun so it thaws quickly.
C
Thawing it in the refrigerator.

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Diet and Wellness Answers — GV 2018 - P.E…