Liz moved from the Midwest of the United States to Bolivia to work on an environmental project. While living there, she was introduced to a new kind of cuisine. Many of the dishes she ate were made from corn, potatoes, beans, and quinoa, which is a grain that was new to her. They also included a variety of seasonings, such as cilantro, hot chilies, and a local sauce called llajwa. Liz realized that she enjoyed these new spices and flavors. So, she decided to take a cooking class to learn more about Bolivian cuisine and discovered that she loved to prepare food.How did migration help to influence Liz’s identity?
Answer
A
Adapting to a new environment helped her find new hobbies and interests.
B
Experiencing the responses of the host society affected how she saw herself.
C
Undergoing a voluntary migration made her long for the life she had left behind.
D
Gaining a new perspective encouraged an appreciation for her cultural heritage.
Explanation
Liz’s move to Bolivia exposed her to unfamiliar ingredients and flavors, which she discovered she enjoyed. That experience led her to take a cooking class and develop an interest in preparing food. This shows how adapting to a new environment helped her find a new hobby and interest, matching choice A.
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