What is one thing that you can do to uphold the best kitchen practices involving proper food storage?
Sabrina needs to store some dry ingredients and wants to make sure that she properly stores this food with the necessary temperature. She knows that humidity levels should be between 60 and 70 percent, but what should the temperature be kept at?
When foods are kept in refrigerated storage, it is important that the shelves do not have any shelf lining because this can prevent what?
Microscopic organisms that live within other organisms, namely people or animals, and are spread through contaminated water used in the growing or preparation process of food are referred to as:
What term refers to the process of converting certain kinds of waste into reusable material?
What kind of foodborne bacteria can be found in poorly canned foods and smoked or salted fish?
What does FIFO stand for?
Foodborne bacteria must remain mostly neutral to survive, so an uptick in _____ can prevent the spread of bacteria.
Chefs who are constantly prepping and cutting on the same surface must develop an understanding of how kitchen countertops and cutting boards can be a gateway to what?
Finn has always cared a lot about the environment and tries to lead a very environmentally-friendly lifestyle. Rather than simply throwing away all of the food scraps that he produces, he prefers to turn these grimy, sloppy food scraps into rich, fertile soil. What is this process known as?
If you notice any signs that an infestation may be developing, like containers or bags with tears, rodent droppings on the floor, or a persistent and unpleasant odor, you should immediately do what?
What is the collection, transportation, and disposal of debris like food scraps, expired ingredients, packaging, and such called?
Manny is teaching his new kitchen hires how to adhere to proper handwashing protocols according to the CDC. Part of this involves scrubbing your hands for at least how long?
Ingredients that are not used properly, within their date of expiration, instantly become ____.
If food sits around in the walk-in for too long, what will the bacteria that grows lead to?
Composting, recycling, and making sure land fill trash is well sealed and kept away from food are all components of what category of best kitchen practices?
In professional kitchens, what material are most pots and pans made from?
What should the first compartment in a commercial sink be used for?
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