3
QuizMultiple Choice

Unit 3: Food Safety

Question 3 • Culinary Arts 1a: Introduction

When foods are kept in refrigerated storage, it is important that the shelves do not have any shelf lining because this can prevent what?

Answer
A
virus spread
B
creativity
C
air flow
D
bacteria growth

Explanation

Shelf lining can block cold air from circulating around refrigerated foods. Good air flow helps keep the entire storage area at a consistently safe temperature, so the correct choice is air flow.

AI-written and checked against the verified answer.

Previous
Next