Sabrina needs to store some dry ingredients and wants to make sure that she properly stores this food with the necessary temperature. She knows that humidity levels should be between 60 and 70 percent, but what should the temperature be kept at?

Dry ingredients should be stored in a cool, dry area. The recommended temperature is between 50° and 70°F, which is choice B. Temperatures that are much warmer can encourage spoilage or pests, while colder storage is generally unnecessary for dry ingredients.

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