Even when food is not stored correctly (especially if its perishable) or not used within a certain amount of time, it can still usually be used safely.

False. Perishable food that has not been stored at a safe temperature or has been kept too long may allow harmful bacteria to grow. It can make someone sick even if it looks or smells normal, so it should not automatically be considered safe to eat.

AI-written and checked against the verified answer.