Unit 5: Considering Food Safety Answers

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11

Taye is on a cruise with his family when he begins experiencing nausea, stomach cramps, and diarrhea. He sees the ship’s doctor, who tells Taye that he has been exposed to norovirus. Taye is also confined to his quarters until the ship’s doctor confirms that he no longer has norovirus. Which statement BEST explains this precaution?

A
There is no telling which food Taye ate to give him the norovirus.
B
Norovirus doesn’t only spread on food but also from person to person.
C
Taye’s symptoms would be distressing for other passengers to see.
D
The doctor suspects that Taye had the norovirus before boarding.
13

Tomas has a part time job bagging groceries. He tries to put items that are similar together, so that it will be easy for the customer to unpack and put things away when they arrive home. He also works hard to keep groceries safe from contamination. Which regular step is an example of Tomas’s attention to this aspect of safety?

A
Tomas always puts a sticker on large items to show they’ve been paid for.
B
Tomas spreads out canned goods in different bags so that none are too heavy.
C
Tomas puts raw chicken, beef, or other meat items in their own separate bag.
D
Tomas gently places bread and eggs in the bag so that they are not damaged.
16

Isadora walks in on her two roommates eating raw cookie dough. She asks them if they know what they are doing is dangerous. One of the girls answers, “What? This is an eggless recipe, so we’re good.” Considering that she has recently studied food safety, what will Isadora MOST likely reply?

A
Isadora will point out that uncooked flour can also harbor germs.
B
Isadora will explain that the chocolate chips are dangerous uncooked.
C
Isadora will ask to taste some since without raw eggs it is safe.
D
Isadora will ask if the milk they used in the dough has expired.

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