AnswersFL-8500355-Nutrition and Wellness ISUnit 5: Considering Food SafetyQuestion 8
8
QuizMultiple Choice

Unit 5: Considering Food Safety

Question 8 • FL-8500355-Nutrition and Wellness (IS)

Bruno works in a food processing plant. One of his jobs is to monitor the refrigeration equipment so that all the foods are being stored at a safe temperature. He inspects the thermometers on the 10 refrigerators that hold packaged meat ready for shipment. Which refrigerator needs Bruno’s attention?

Answer
A
the one reading 38°F.
B
the one reading 37.7°F.
C
the one reading 40°F.
D
the one reading 42.8°F.

Explanation

Refrigerated packaged meat should be kept at 40°F or colder. A refrigerator reading 42.8°F is above that safe limit, so Bruno should check it. The readings of 38°F, 37.7°F, and 40°F are at or below the limit.

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