AnswersChemistry A.1 - F26 - Jacob MetskerLab: Calorimetry and Specific Heat

Lab: Calorimetry and Specific Heat Answers

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Water is the .

A
solution
B
solute
C
solvent
4

Which factors can affect the amount of cocoa mix that can be dissolved in water? Check all that apply.

A
adding ice
B
adding heat
C
altering amount of water
D
using a different kind of cocoa mix
E
stirring
F
breaking down the cocoa mix into smaller particles
6

Water is the .

A
solution
B
solute
C
solvent
8

Which factors can affect the amount of cocoa mix that can be dissolved in water? Check all that apply.

A
adding ice
B
adding heat
C
altering amount of water
D
using a different kind of cocoa mix
E
stirring
F
breaking down the cocoa mix into smaller particles
9

Check all correct elements that you included in your question.

A
format: “What is the effect of X on Y?”
B
materials: solid dissolved in a liquid
C
independent variable: temperature
D
dependent variable: solubility
10

Check all correct elements that you included in your question.

A
format: “What is the effect of X on Y?”
B
materials: solid dissolved in a liquid
C
independent variable: temperature
D
dependent variable: solubility
11

Check all correct elements that you included in your hypothesis.

A
format: “If… then … because… .”
B
independent variable: temperature
C
dependent variable: solubility
D
reason: higher temperatures increase solubility (or lower temperatures decrease)

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