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Chemistry A.1 - F26 - Jacob Metsker
Lab: Calorimetry and Specific Heat
Question 4
4
Assignment
Multiple Select
Lab: Calorimetry and Specific Heat
Question 4 • Chemistry A.1 - F26 - Jacob Metsker
Which factors can affect the amount of cocoa mix that can be dissolved in water? Check all that apply.
Answer
A
adding ice
B
adding heat
C
altering amount of water
D
using a different kind of cocoa mix
E
stirring
F
breaking down the cocoa mix into smaller particles
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