What are safety considerations that should be adhered to when serving food to patients? Check all that apply.Position plates close to the patient.Add seasoning to meals that seem bland.Test the temperature of the food.Place utensils within easy reach of the patient.Provide straws to patients with dysphagia.

Positioning the plate close to the patient and placing utensils within easy reach help the patient eat safely and independently. Test the food’s temperature before serving to reduce the risk of burns. Do not add seasoning without checking the patient’s dietary needs, and do not provide a straw to someone with dysphagia unless specifically recommended, since it may increase choking or aspiration risk.

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