Which of the following is NOT a condition required by the government to label food "organic"?

Organic labeling rules do not require crops to be harvested by hand. For a food to be labeled “organic,” it generally must contain at least 95% organic ingredients, and organic production restricts conventional synthetic pesticides. Organic livestock must also have access to the outdoors under applicable standards. Therefore, “crop must be harvested by hand” is not a required condition.

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